三星今日（8/2）正式發表全新旗艦機 Samsung Galaxy Note 7。為什麼跳過 6 直接叫 7，台灣三星的官方說法是：因為進步非常多、全面大躍進，...
列表文章資訊參考來源
Practice Guidelines for Nutrition in Critically Ill Patients
由 Y Mehta 著作 · 2018 · 被引用 53 次 — Practice guidelines · All the critically ill patients should undergo nutrition assessment, on admission[4] (A I) · Observation of signs of malnutrition (e.g., ... ...（以下省略）
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Clinical Guidelines are systematically developed, evidence-based/evidence-informed statements and recommendations that a...
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Recommendation: High-protein hypocaloric feeding should be implemented in the care of obese ICU patients – protein shoul...
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由 P Singer 著作 · 2023 · 被引用 74 次 — Following the new ESPEN Standard Operating Procedures, the previous 2019 guideli...
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2023年4月3日 — Guidelines recommend starting enteral nutrition during this phase if possible. However, only up to 50% of ...
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由 P Singer 著作 · 2019 · 被引用 2743 次 — Following the new ESPEN Standard Operating Procedures, the previous guidelines...
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由 P Singer 著作 · 2023 · 被引用 74 次 — Introduction. The European Society for Clinical Nutrition and Metabolism (ESPEN)...
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由 C Compher 著作 · 2022 · 被引用 321 次 — The 2016 ASPEN-SCCM guideline recommended a protein dose of 1.2–2 g/kg/day for...
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The 2015 Clinical Practice Guidelines summarize the evidence from approximately 354 randomized controlled trials in the ...
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由 Y Mehta 著作 · 2018 · 被引用 53 次 — Practice guidelines · All the critically ill patients should undergo nutrition as...
critical care nutrition guideline 參考影音
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